Food Ingredients

Newport is a large importer and distributor of food ingredients from our BRC-accredited warehouse.

Banner Image

We source and supply a diverse range of ingredients that meet or exceed industry-specific standards. These standards include BRC, FCCIV, BP, EP and USP grades. 

Newport sources these ingredients from respected global manufacturers, ensuring consistently high quality.

 

We provide a range of ingredients suitable for use as:
CTA Image

Sweeteners

CTA Image

Flavouring Agents

CTA Image

Preservatives

CTA Image

Thickening Agents

CTA Image

Anti-caking Agents

Chemical TypeAdditional InformationCAS No
70% Sorbitol Syrup
Sorbitol Syrup can be used in bakery and packaged foods, this extends its shelf-life by maintaining the moisture content. It has sweetening properties which gives it a nice, pleasant taste and is ideal as a sugar replacement.
50-70-4
BRC Sodium Bicarbonate
Baking soda is a leavening agent used to make dough rise. It can be used in foods such as breads, rolls, cookies and other baked goods.
144-55-8
Citric Acid (Monohydrate)
Citric acid is predominantly used as a flavouring and preserving agent, especially in soft drinks and candies. It is also a by-product of cheese, wine, and sourdough bread production.
5945-29-1
Citric Acid (Anhydrous)
Citric acid is predominantly used as a flavouring and preserving agent, especially in soft drinks and candies. It is also a by-product of cheese, wine, and sourdough bread production.
77-92-9
Dextrose Monohydrate
Dextrose monohydrate is often used as a sweetener in foods such as confectionaries, cakes, beverages, biscuits, jams, and honey products.
Dextrose monohydrate is often used as a sweetener in foods such as confectionaries, cakes, beverages, biscuits, jams, and honey products.
Dextrose monohydrate is often used as a sweetener in foods such as confectionaries, cakes, beverages, biscuits, jams, and honey products.
77-92-9
14431-43-7
5996-10-1
Potassium Sorbate
Potassium sorbate is primarily used as a food preservative to inhibit moulds and yeasts in many foods, such as cheese, wine, yoghurt, dried meats, apple cider, dehydrated fruits, soft drinks and fruit drinks. It is also used in many personal-care products to inhibit the development of microorganisms.
2634-61-5
Precipitated Silica
Because of its high purity, excellent absorption, and anti-caking properties, precipitated silica is frequently utilised in food applications such as edible salt and powdered food products, as well as a liquid carrier.
112926-00-8
Sodium Benzoate
Sodium benzoate is a food additive used as a preservative in acidic food and drinks, as well as a flavouring agent.
532-32-1
Sorbitol Powder
Sorbitol powder gives cookies, fruit crumbles and chocolate tarts a light sweet flavour, without the need to use as much sugar. The sugar-fee powder is a natural product and can be used in conjunction with sugars and gelling agents.
50-70-4
Xanthan Gum
Xanthan gum works as a thickening agent and will work in liquid of most temperatures. It has a neutral flavour so can be combined with foods without altering the taste. It can be used for cake and bread making as it will help increase consistency and improve elasticity texture.
11138-66-2

Enquire about food ingredients

If Newport’s food ingredients are of interest, or if you require any other products, please fill in the contact form below.